Cafe 44 Menu
Introducing the Menu at Cafe 44
Located at 1051 Village Park Dr in Greensboro, GA, Cafe 44 offers a delightful blend of flavor and comfort perfect for breakfast, lunch, or a light snack. The menu showcases a range of appetizers such as the Chilled Shrimp Cocktail and Fried Calamari—each bringing fresh, vibrant flavors to the table. The specialties are equally enticing; the Rigatoni Bolognese offers a rich, creamy sauce, while the Pecan Crusted Red Snapper pairs beautifully with citrus jus.
- The Steak Frites, a grilled Angus NY sirloin, is a must-try for meat lovers.
- For health-conscious diners, options like the Steak Salad and Grilled Salmon ensure delicious meals without compromising on taste.
With consistently positive reviews highlighting the friendly staff and quick service, Cafe 44 indeed provides a delightful dining experience.
Appetizers
Chilled Shrimp Cocktail
with spicy cocktail sauce, citrus remoulade and wasabi
Chef's Warm Bleu Cheese Potato Chips
Sashimi Tuna
cold appetizer of sesame seared ahi tuna with soy syrup and wasabi
Sawgrass Chicken Wings
hot, medium, mild or barbeque
Fried Calamari
with herb tomato sauce
Bruschetta
fresh tomatoes, basil, mozzarella over garlic toast points
De Parma Prosciutto
with melon
Shrimp Cocktail
(low carb)
Antipasto Misto Prosciutto De Parma
calamata olives, provolone cheese, roasted peppers and genoa salami
Angus Beef Tenderloin Carpaccio
shaved parmesan, truffle and 12 yr. old balsamic vinegar
Cold Appetizers
Hot Appetizers
Crab Cakes
served with citrus butter sauce
Prosciutto Wrapped Asparagus
with gorgonzola cheese sauce
Eggplant Rollatini
stuffed with ricotta cheese, served with tomato basil sauce
Crispy Artichoke Hearts
batter fried artichoke hearts filled with prosciutto and gorgonzola with herb butter sauce
Italian Wedding Soup
Chef's Soup
Soups
Soups & Salads
She Crab Soup
creamy crab soup finished with sherry
Chef's Daily Kettle Creation
Cafe Caesar Salad
crispy romaine lettuce tossed in zesty caesar dressing, topped with croutons and parmesan cheese with shrimp
Oh My Cobb Seafood Salad
salad of fresh greens layered with shrimp, scallops, crabmeat, roquefort cheese, crisp bacon and a boiled egg
Fresh Mozzarella Salad
toasted semolina bread croutons tossed with fresh mozzarella, grape tomatoes and sweet basil, virgin olive oil emulsion
Asian Chicken Chow Mein Salad
grilled ginger chicken breast, napa cabbage, cilantro and crisp noodles, spicy mustard dressing
Gulf Shrimp Salad
seasonal greens, fresh berries and spicy walnuts, raspberry vinaigrette
Greek Style Chicken Salad In Bread Bowl
freshly tossed grilled chicken breast, feta, tomatoes, olives and cucumber in bread bowl
Garden Salad
crisp lettuce, tomatoes, cucumbers and croutons
Caesar Romano
classic caesar salad with shaved parmesan cheese
Italian Salad
mixed greens with goat cheese, calamata olives and grape tomatoes
Tomato Mozzarella Basil
sliced tomatoes, fresh mozzarella, red onions and basil, drizzled with truffle oil and balsamic
Portobello Salad
fire roasted portobello, buffalo mozzarella, roasted pepper and seasonal greens, virgin olive oil and lemon vinaigrette
Salads
Early Bird Menu-appetizers
Insalata Del Giardino
mixed baby greens, tomatoes, and onions in light vinaigrette
Zuppa Del Giorno
soup of the day
Pollo Tre Funghi
chicken sauteed with wild mushrooms in a marsala wine demi-glaze
Lion Of Pork Pizzaola
pork tenderloin topped with sauteed onions and peppers
Pesce
catch of the day, chef's risotto and vegetables
Ravioli Di Giornata
marinara or pink vodka sauce
Early Bird Menu-entrees
Sandwiches & Burgers
Sawgrass Burger
with grilled onions, sauteed mushrooms, smoked bacon and swiss cheese
The All-american Burger
with lettuce, tomato, onions and your choice of cheese
Special Turkey Sandwich
oven roasted turkey breast, lettuce, tomato, crisp bacon and swiss cheese, served with chef's potato chips
Cajun Chicken Sandwich
blackened chicken breast, crispy onions with creole bbq sauce on semolina roll
Tuna Salad Croissant
traditional tuna salad on a flaky croissant, crisp lettuce, vine ripened tomato and cucumber
Grilled Vegetable Focaccia
grilled eggplant, portobello, fire roasted peppers and squash with pesto mayonnaise
Beer Battered Grouper Sandwich
florida grouper beer battered and fried, served with malt vinegar, fries and tartar sauce
Rigatoni Bolognese
zesty meat sauce with a touch of cream and parmesan cheese
Penne Pasta And Broccolini
with roasted garlic and olive oil
Steak Frites
grilled angus new york sirloin, truffle yukon gold fries and arugula salad
Pecan Crusted Red Snapper
with brown butter citrus jus and fried spinach
Chicken Rossini
chicken breast stuffed with spinach, prosciutto and provolone in a basil sauce
Chicken Parmesan
pan seared chicken breast with marinara sauce and fresh mozzarella served with pasta
Veal Marsala
sauteed veal scaloppini with wild mushrooms in a marsala wine sauce
Veal Saltimbocca
veal scaloppini sauteed with prosciutto, spinach, topped with fontina cheese in a cherry wine
Red Snapper
pan seared over crab risotto cake, served with orange butter sauce and fried spinach (low fat)
Salmon Florentine
pan seared over grilled polenta and garlic spinach, topped with tomato truffle basil (low cholesterol)
Fettuccini Carbonara
pancetta, peas, onions, and bacon in a romano cream
Filet Mignon
two petite pan seared filets with roasted shallot, dijon sauce and grilled asparagus (low crab)
New York Strip
14 ounce grilled with marinated portobello mushroom in a red wine demi
Specialties
Pizza
Margherita
classic roma tomato and basil
Bbq Chicken And Onions
grilled bbq chicken breast and sweet onions
Chef's Daily Pizza
chef's daily creation
Citrus Infused Grouper, Cajun Remoulade, Semolina Roll
fresh florida grouper with citrus infusion and spicy remoulade
Sawgrass Steak Sandwich
petite grilled angus filet mignon, vidalia onions and dijon sauce on french baguette
Spinach Fettuccini
with shrimp, clams and scallops in a lobster cream sauce
Seafood Marinara
sauteed calamari, shrimp and clams in a plum tomato, garlic broth over linguini
Signatures
Fit For You
Seasonal Exotic Fruit Plate
(low fat), an array of seasonal and tropical fruits with organic yogurt or cottage cheese
Steak Salad
(low carb), sliced grilled ribeye over crisp romaine, tomatoes, cucumbers and balsamic vinaigrette
Grilled Salmon
(low cholesterol), fresh atlantic salmon oven roasted on cedar wood plank with oatmeal and maple glaze
Spa Bento Box
(low carbohydrates), ahi tuna fresh spring rolls, chicken chow mein wrap, seasonal fruit and berries, cucumber salad and carrot ginger juice shot
